Kitchen Administrator - Bale Udang Bali

Join our supportive work environment at Bale Udang Bali, where we value teamwork, creativity, and excellence in hospitality. As a Kitchen Administrator, you'll play a vital role in ensuring our culinary operations run smoothly while maintaining the high standards that our guests expect. We offer competitive salaries, professional growth opportunities, and a vibrant, international team environment in the heart of Ubud, Bali.

In this role, you'll oversee kitchen operations, manage staff, and ensure food safety and quality. You'll work closely with our chefs and kitchen staff to maintain our reputation for exceptional dining experiences. This is your chance to be part of a growing, dynamic team that's passionate about delivering outstanding service.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and safe food preparation
• Manage kitchen staff, including scheduling, training, and performance reviews
• Ensure compliance with food safety regulations and quality standards
• Monitor inventory levels and place orders to maintain optimal stock
• Develop and implement kitchen schedules to meet peak demand
• Train and mentor new kitchen staff to uphold quality and safety standards
• Maintain a clean and organized kitchen environment
• Collaborate with other departments to ensure seamless service delivery

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in kitchen administration or a related role in the hospitality industry
• Proven experience in managing kitchen staff and operations
• Strong knowledge of food safety and quality standards
• Experience with inventory management and purchasing
• Excellent communication and leadership skills
• Ability to work well under pressure and meet tight deadlines
• Familiarity with kitchen management software such as QuickBooks or SAP
• Certification in food safety (e.g., HACCP, ServSafe) is a plus

🛠️ Keahlian

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