Head Kitchen (Baker)

Are you a passionate baker with a flair for leadership and culinary innovation? We are looking for a dedicated Head Kitchen (Baker) to join our team in Bandung. This is an exciting opportunity to oversee our daily baking operations, lead a talented team, and contribute to the creation of our signature baked goods. At Private Advertiser, we pride ourselves on delivering high-quality pastries and bread, and we are committed to fostering a collaborative and creative environment. As the Head Kitchen (Baker), you will play a pivotal role in ensuring our products meet the highest standards of taste and presentation.

In this role, you will be responsible for managing all aspects of our baking process, from recipe development to quality control. You will work closely with our team of bakers, ensuring they have the resources and support they need to excel. Additionally, you will be involved in product innovation, helping to develop new and exciting baked goods that delight our customers.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, ensuring high-quality standards are met.
• Lead and mentor a team of bakers, fostering a positive and productive work environment.
• Develop and implement new recipes and baking techniques to innovate our product offerings.
• Manage inventory and ensure efficient use of resources.
• Conduct quality control checks to maintain consistency in product quality.
• Collaborate with other departments to ensure seamless production and delivery of baked goods.
• Stay updated with industry trends and best practices to continuously improve our baking processes.
• Ensure compliance with health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role within the baking industry.
• Proven experience in managing a team of bakers and ensuring high-quality standards.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to develop and implement new recipes and baking techniques.
• Excellent leadership and communication skills.
• Familiarity with kitchen management software such as QuickBooks or SAP.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Ability to work in a fast-paced environment and meet tight deadlines.

🛠️ Keahlian

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